6-Course Tasting Menu
R975pp
Our 6-course Mother's Day tasting menu is inspired by the Autumn season in Japan, and is suitable for standard and pescatarian diners. A reservation and deposit are required to secure your booking. If you would like to view the vegetarian menu please let us know. Menu preferences must be advised at least 48hrs prior to arrival. Thank you.
Japanese milk bread with white miso & sesame (V)
Deep fried oyster, enoki mushroom, crab cake, zucchini yakitori (P)
Seared Tuna sashimi, coconut ash, dashi broth, mustard shoots & edible flowers (P)
Charcoal brioche, panko crumb, amaranth & micro greens, Japanese mayo (*optional as Chicken or Sea Bass (P) Katsu).
Sake infused carrot, sesame & edamame Cremieux, duck bone demi-glace
Black radish crisps, mizuna emulsion, coconut crème, kimchi gyoza (P)
OR
Black radish crisps, mizuna emulsion, coconut crème, kimchi gyoza (V)
Cured egg yolk, seaweed & black bean purée, crunchy scallions & crispy sprouts
OR
Ginger, lemongrass & coconut emulsion, silken potato, crunchy scallions, renkon crisps (P)
Matcha cheese cake, green tea infused white choc mousse, jasmine ice cream, matcha praline, kiwi & wasabi gel
A discretionary service charge of 10% will be added to your bill. To ensure the best experience possible, please advise any specific dietary needs and food allergies for all guests when making your booking. The ingredients in our menus may change slightly due to availability from the farm and our suppliers.