6-Course Vegetarian Menu
R795pp
Our 6-course vegetarian menu is served on Thursday, Friday and Saturday evenings
until Sat 1st Jun. A reservation and deposit are required to secure your booking.
Please pre-request this vegetarian menu at the time of booking, or at least 24hrs prior to arrival. Thank you.
Japanese milk bread with white miso & sesame
Deep fried ochre, enoki mushroom, parsnip fritter, zucchini yakitori
Miso glazed sweet potato, coconut ash, mustard shoots & edible flowers
Sake infused carrot, sesame & edamame Crèmieux, shitake demi-glace
Charcoal brioche, panko crumb, amaranth & micro greens, Japanese mayo
Charred radish crisps, mizen emulsion, coconut crème, kimchi gyoza
Black bean purée, crispy scallions & poached free range egg yolk
Matcha cheese cake, green tea infused white choc mousse, jasmine ice cream, matcha praline, kiwi & wasabi gel, meringue crumb
A discretionary service charge of 10% will be added to your bill. To ensure the best experience possible, please advise any specific dietary needs and food allergies for all guests when making your booking. The ingredients in our menus may change slightly due to availability from the farm and our suppliers.