Basalt is a contemporary fine-dining restaurant led by Chef Candice Philip, recently named among South Africa's top 15 Chefs, and renowned for her exceptional tasting menus. Chef Candice was awarded 'Pop Up Experience of the Year' and Basalt won 'Best Fine Dining Restaurant in South Africa' at the Luxe Restaurant Awards 2021.

Basalt reopens with a menu aptly themed “Love & Lust”.

Friday 11th Dinner – R875pp / 7 course
Saturday 12th – R875pp / 7 course

Monday 14th – R875pp / 7 course

Thursday 17th – R875pp / 7 course
Friday 18th – R875pp / 7 course
Saturday 19th – R875pp / 7 course

From Weds 23rd Feb onwards:
- Weds & Thurs – R695pp / 5 course
- Fri & Sat – R875pp / 7 course