Basalt is a contemporary fine-dining restaurant led by Chef Candice Philip, recently named among South Africa's top 15 Chefs, and renowned for her exceptional tasting menus. Chef Candice received an award for 'Culinary Innovation' and Basalt received 'Service Excellence' at the Luxe Restaurant Awards 2022.

Chef Candice's menu for June & early July is themed 'Skye & Scarlet', an expression of Autumn.

Wed – R695pp / 5 course
Thu – R695pp / 5 course
Fri – R875pp / 7 course
Sat – R875pp / 7 course