Basalt offers a contemporary fine-dining experience led by Chef Candice Philip. Named one of South Africa's Top 10 Chefs, Chef Candice received an award for 'Culinary Innovation' and Basalt received 'Service Excellence' at the 2022 Luxe Restaurant Awards. Basalt offers dinner from Wed to Sat evenings.

Chef Candice's new 'Vine & Vernal' menu celebrates the renewed energy of Spring which brings with it rejuvenation, mystery and a vibrant array of colour.

Available from Fri 2nd Sep to Sat 22nd Oct.

Wed - R695 / 5 Course
Thu - R695 / 5 Course
Fri - R875 / 7 Course
Sat - R875 / 7 Course